Serge created Biscru in 2008 . In France, he was at that time a pioneer in Raw food. Under the brand of Biscru, he started up the first French production plant of raw, organic and vegan crackers.
Passionate Head cook and dedicated activist for healthier food consumption, our creator passes on his know-how and convictions within our recipes, made with care and love. We are happy to propose you products elaborated in France , by a fervent defender of the values conveyed by Biscru.